Lower alloyed grades stainless steel, resist corrosion in many atmospheric and pure water environment, while higher alloyed grades resist in most severe corrosive environment such as in concentrated acids, alkaline solutions and seawater
Fire and Heat Resistance
Retain its strength and resist to scaling at a much higher temperature when compared to carbon steel.
The ease of cleaning ability of stainless steel, make it the first choice of design material when strict hygienic quality standard is demanded such as, in Hospitals, Pharmaceutical, and other Dairy, Foods and Beverages processing plants.
The bright, easily maintained surface of stainless steel provides a contemporary, modern and attractive appearance.